Our creation process includes the perfection gained from testing our spice blends and sauces on our favorite recipes. Please feel free to use our tried and true blue recipes below for great results with our product.
We also enjoy and encourage feedback from our employees, customers and friends. Some of our friends have been known to brag about creative uses for Kowboy Ketchup on macaroni and cheese, eggs and as a steak or shrimp cocktail sauce.
Please share your ideas, comments and recipes so that we may pass those along to our guests for their dining enjoyment
Red Canyon Spice Chili
This is a simple and easy recipe for you to make quickly and easily.
3 tbsp oil
2# Ground turkey, beef or buffalo
28 oz fire roasted tomato (diced or crushed)
28 oz diced green chilies
½ c water
2oz pkg Red Canyon Spice Southwest Chili Seasoning
Directions:
1) Brown off meat and drain fat.
2) Add tomatoes, chilies, water, and spice.
3) Cook over a low medium heat approximately 40-45 minutes or until desired thickness is obtained.
This chili is great on its own or top with cheese, onions, and cilantro. Smother burritos, hot dogs, french fries, eggs, burgers, and much more.
Enjoy and Happy Eating!
Redcanyonspice.com
 | ||||
Recipes
Don't BarBeQue without us!!!
Putting the Wild Back into Flavor!
Red Canyon Spice Company
Michael Connolly, Chef/Proprietor
(720) 934-0756
mcnutritionals@yahoo.com
RCS
| ||||
| ||||
| ||||
| ||||
| ||||
Double click here to add text.
| ||||||
| ||||||
